Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on +353 87 712 1405
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Christmas Menu (2025)
Starters
Smoked Salmon
Smoked salmon, avocado puree, cream cheese, cucumber and sourdough
Goats Cheese Tartlets
Caramelised onion, cranberry puree and artichoke
Prawn Cocktail
Baby gem, vine tomatoes, Marie Rose sauce and Guinness brown bread
Deep Fried Brie
With cranberry sauce
Homemade Chicken Liver Pate
With cranberry sauce and sourdough bread
Soup Of The Day
With Guinness brown bread
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Roast Turkey & Ham
Roast potatoes, carrots and parsnips, sage and onion stuffing, brussel sprouts, gravy
Pan Fried Maple Glazed Salmon
Cauliflower emulsion, roasted vegetables (carrots, peas, broccoli), pan fried baby potatoes
Pan Fried Sea Bream
With mash, stem broccoli, capers and citrus herb sauce (1,4,13, W)
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, mash (pie contains chorizo)
Seafood Chowder
Salmon, hake, smoked trout, mussels, prawns. Side of homemade Guinness brown bread
Potato & Herb Gnocchi
With spinach, cherry tomatoes, pesto (vegan)
Nibbles
Cod Croquettes
Deep Fried Gorgonzola
With burgundy poached pear
Tempura Prawns
Tempura Cauliflower Wings
With smoked mayo and parmesan
Connemara Oysters
Lemon and shallot vinaigrette
To Share
Cheese & Charcuterie Board
Brie, mature cheddar and cranberry cheese with salami, prosciutto, chorizo and cranberry chutney
Davy's Seafood Platter (for 2)
Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread
Salads
Baked Goats Cheese
Apple, walnut, cranberry, tomatoes, mixed leaves
BBQ Chicken Caesar Salad
Romaine lettuce, croutons, bacon, Caesar dressing and parmesan
From Our Charcoal Grill
Double Smash Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Steak Frites
8oz striploin, fries with béarnaise, pepper sauce or garlic butter
Cote de Boeuf
Cote de Boeuf 32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter
Sides
Chips
Sautéed / Creamed Spinach
Salad
Mash
Guinness Brown Bread
Desserts
Chocolate Brownie
Served with vanilla ice cream and chocolate topping
Lemon Pie
Served with cream topping
Davy's Christmas Pudding
Served with creme anglais
Baileys Cheesecake
Served with whipped cream, oreo chocolate topping
Mince Pies
With chantilly cream
Homemade Apple Pie
Served with cinnamon, caramel sauce and vanilla ice cream
Ice Cream Selection
Cheese Plate
Ports & Dessert Wines
Dow's Fine Ruby Port
Dow's White Port
Dow's LBV Port
Dow's Nirvana Reserva Port
Special port to compliment chocolate
Sauternes, Chateau Patit Verdines
Allergen menu available on request
Dessert Cocktails
Andy's Tiramisu
Kahlua, amaretto, dark rum, chocolate bitters, fresh cream
Strawberry Cheesecake
Istill Vanilla Irish Infused Premium Vodka, strawberry purée, strawberry liqueur, fresh cream
Banoffee Pie
Banana liqueur, butterscotch, fresh cream
Espresso Martini
Istill Vanilla Infused Irish Premium Vodka, Kahlua, fresh espresso, vanilla syrup
After 8 Martini
Vodka, creme de menthe, creme de cocao
Porn Star Martini
Istill Vanilla Infused Irish Premium Vodka, passion fruit purée, lime juice, pineapple, vanilla syrup
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