Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on +353 87 712 1405
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Lunch Options 12 – 5pm
Sample Menus Subject To Change
Nibbles
Fish Croquettes
With lemon mayo and herbs
Deep Fried Gorgonzola
With burgundy poached pear
Tempura Prawns
With smoked mayo and lettuce
Tempura Cauliflower
With smoked mayo and parmesan
Connemara Oysters
Lemon and shallot vinaigrette
Starters
Soup Of The Day
With Guinness brown bread
Davy’s Spicy Chicken Wings
With garlic dip
Prawn Pil Pil
With toasted sourdough
Baked Goats Cheese
Apple, walnut, cherry tomatoes, mixed leaves
Deep Fried Brie
With mixed berry sauce
Prawn Cocktail
Baby gem, tomato, Marie Rose sauce and Guinness brown bread
To Share
Cheese & Charcuterie Board
Brie, Durrus, mature cheddar, blue cheese with salami, prosciutto and chorizo and apple chutney and artisan crackers
Davy's Seafood Platter
4 x oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon served on fresh lettuce with Guinness brown bread, lemon and dips.(Starter for 4 people or mains for 2, served cold)
Sandwiches
Steak Ciabatta
With chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce
Open Smoked Salmon
On Guinness brown bread
Davy's Club Sandwich
With chicken, bacon, tomato and cajun mayo on sourdough
Davy's Toasted Special
Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan
Add ½ Portion of soup to any lunch item for €4
Classic Gorgonzola & Brown Bread (All Day)
Pair with a glass of Pinot Noir for €20
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Double Prime Irish Angus Beef Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Add bacon, egg or extra cheese – €1 each
Chicken Caesar Salad
Romaine lettuce, croutons, bacon, caesar dressing and parmesan
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, mash (15 minutes cooking time, pie contains chorizo)
Seafood Chowder
Salmon, hake, smoked trout, mussels, prawns. Side of homemade Guinness brown bread
Potato & Herb Gnocchi
With spinach, cherry tomatoes, pesto (vegan)
Sides
Hand Cut Chips
Tender Stem Broccoli
Sauteed / Creamed Spinach
Mashed Potatoes
Mixed Leaf & Tomato Salad
Guinness Brown Bread
Pepper Sauce / Garlic Butter
All Day Menu
Sample Menus Subject To Change
Nibbles
Fish Croquettes
With lemon mayo and herbs
Deep Fried Gorgonzola
With burgundy poached pear
Tempura Prawns
With smoked mayo and lettuce
Tempura Cauliflower
With smoked mayo and parmesan
Connemara Oysters
Lemon and shallot vinaigrette
Starters
Soup Of The Day
With Guinness brown bread
Davy’s Spicy Chicken Wings
With garlic dip
Prawn Pil Pil
With toasted sourdough
Baked Goats Cheese
Apple, walnut, cherry tomatoes, mixed leaves
Deep Fried Brie
With mixed berry sauce
Prawn Cocktail
Baby gem, tomato, Marie Rose sauce and Guinness brown bread
To Share
Cheese & Charcuterie Board
Brie, mature cheddar and blue cheese with salami, prosciutto and chorizo and apple chutney, grapes
Davy's Seafood Platter
4 x oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon served on fresh lettuce with Guinness brown bread, lemon and dips.(Starter for 4 people or mains for 2, served cold)
From The Grill
Double Irish Angus Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Steak Frites
8oz striploin, served with fries and pepper sauce or garlic butter
Steak Frites
10oz ribeye, served with fries and pepper sauce or garlic butter
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Roast Chicken
With roast carrots and parsnips, mash and chicken jus
Double Smash Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Add bacon, egg or extra cheese – €1 each
Pan-Fried Maple Glazed Salmon
Cauliflower puree, roasted vegetables, (carrots, peas, broccoli), baby potatoes
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, mash (20 minutes cooking time, pie contains chorizo)
Seafood Chowder
Salmon, hake, smoked trout, mussels, pastry, mash. Side of homemade Guinness brown bread
Potato & Herb Gnocchi
With spinach, cherry tomatoes, pesto (vegan)
Sides
Hand Cut Chips
Mixed Leaf & Tomato Salad
Baby Potatoes in Herb Butter
Sauteed / Creamed Spinach
Guinness Brown Bread
Onion Rings
Pepper Sauce / Garlic Butter
Sample Menus Subject To Change
Allergen Information – Available on request
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
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