
Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If your reservation time is not available, it means we are fully booked at that day / time.
OpenTable will offer alternative days / times in that case.
If you are booking for 7 or more people please call the reservation number on 087 712 1405.
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Lunch Options 12 – 5pm
Sandwiches
Classic Gorgonzola
Gorgonzola and brown bread as mentioned in Ulysses (1,3,4,7)
Open Atlantic Prawn
Marie Rose sauce and Guinness brown bread (1,3,4,5,8,12,13, wheat)
Davy's Club Sandwich
Chicken, bacon, tomato and mayo on sourdough (1,4,7,12)
Davy's Toasted Special
Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan (1,4,7)
Add ½ Portion of Soup to any Lunch Item
Salads
Blue Cheese, Pear & Walnut
With organic leaves (3,4,12, walnuts)
BBQ Chicken Caesar Salad
Romaine lettuce, croutons, bacon, caesar dressing and parmesan with smoked mayo and parmesan (1,7,8,12,13,wheat,)

Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free
All Day Menu
Appetizers
Davy’s Spicy Chicken Wings
Garlic dip (4,7,11,12)
Prawn Cocktail
Baby gem, vine tomatoes, marie rose sauce and Guinness brown bread (1,3,4,5,8,12,13, wheat)
Sneem Irish Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread (1,3,4, wheat)
Soup Of The Day
With Guinness brown bread (1,3,4, wheat)
Charred Celeriac Heart
Pickled mushrooms, avocado and beetroot purees (11,vegan)
To Share
Cheese & Charcuterie Board
Brie, Durrus, Mature Cheddar & Blue Cheese with salami, prosciutto and grape chutney (1,4)
Davy's Seafood Platter (for 2)
Oysters, lobster, Atlantic prawns, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread (1,4,5)
All Day Nibbles
Cod Croquettes
(1,7,8,13,wheat)
Deep Fried Gorgonzola
With Burgundy poached pear (1,4,7,wheat)
Tempura Prawns
(1,4,5,7,12,wheat)
Tempura Cauliflower Wings
With smoked mayo and parmesan (1,4,7)
Fresh Oysters
Lemon and shallot vinaigrette with Guinness brown bread (1,4,7)
From Our Charcoal Grill
Wagyu Beef Burger
Cheese, pickles, tomato, burger sauce and chips (1,4,7,12, wheat)
Steak Frites
10oz striploin, French fries with béarnaise, pepper sauce or garlic butter (1,4,7,10)
30 - 40oz Cote de Boeuf (for 2-3 ppl)
With cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter (1,4,7,10)
Mains
Beer Battered Catch Of The Day
Lemon, peas, tartar sauce and chips (1,7,8,12, wheat)
Roast Chicken
Smoked bacon, peas, stem broccoli, mash and chicken jus (4)
Beef & Guinness Pie
Slow braised beef and crispy butter pastry (1,4,13, wheat)
Traditional Lamb Stew
With Guinness brown bread (1,4,13, wheat)
Rainbow Carrots
Grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan)
Sides
Chips (1,7,2)
Sautéed/Creamed Spinach (4)
Salad (12)
Mash (4)
With smoked mayo and parmesan (1,7)
Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free


“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
Davy Byrnes
21 Duke St,
Dublin.
Ireland.
D02 K380
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