FOR RESERVATIONS PLEASE PHONE ~ 087 712 1405

OR EMAIL ~ [email protected]

Menu

Sandwiches ~ served 12 – 5pm

Toasted Special … €9.50

ham, Dubliner cheese, tomato and onion on sourdough (1,4,7)

Roast Chicken & Sage Stuffing … €10.50

on malted granary bread (1,3,7)

BBQ Goatsbridge Trout … €15.00

capers, garden leaves, lemon, trout caviar and Guinness brown bread (1,4,7,8)

Open Atlantic Prawn … €16.50

Guinness brown bread and marie rose sauce (1,5,7,12)

Burren Organic Smoked Salmon … €17.00

horseradish creme fraiche, pickled cucumber, capers with Guinness brown bread (1,4,5,12)

Salads ~ served 12 – 5pm

Blue Cheese, Pear & Walnut … €14.50

salad with organic leaves (3,4,12)

Mixed Irish Beetroot … €14.50

pistachio, goat curd and watercress (3,4,12)

BBQ Goatsbridge Trout … €15.00

capers, garden leaves, lemon, trout caviar and Guinness brown bread (1,4,7,8)

BBQ Chicken Caesar Salad … €16.50

romaine lettuce, croutons and caesar dressing (1,4,7,12)

Bar Bites

€6.50

Bread, olives and dips (1)

€9.00

Cod Croquettes

lemon mayo (1,4,7)

Crispy Crubeens

sauce Gribriche (1,3,4,7,)

Deep Fried Gorgonzola

burgundy poached pears (1,4,7)

Lambay Island Crab

on sourdough toast (1,5)

€18.00

Cheese Charcuterie

sharing board for two (1,4)

Starters

Fresh Bread & Olive Oil … €3.50

(1)

Soup Of The Day … €6.50

with Guinness brown bread (1,4,9)

Davy’s Spicy Chicken Wings … €11.50

garlic dip (11)

Sneem Irish Black Pudding … €11.50

charred tomatoes, apple chutney, Lyonnaise onions (12)

Atlantic Prawn Cocktail … €12.50

baby gem lettuce, vine tomatoes and marie rose (5,7,12)

Lambay Island Crab Claws … €16.50

garlic butter and Guinness brown bread (1,4,5)

Main Course

Traditional Lamb Stew … €15.50

with Guinness brown bread (1,9)

Beer Battered Cod … €17.50

 tartar sauce, hand cut chips, lemon and peas (1,4,7,8)

Beef & Guinness Pie … €17.50

slow braised beef in Guinness, butter pastry (1,4,7,)

Irish Wagyu Beef Burger … €17.50

cheese, pickles, vine tomatoes, lettuce, house sauce and beef dripping chips (1,4,7,13)

Roast Free Range Irish Chicken … €19.50

stem broccoli, smoked bacon, mash and gravy (4)

Hereford Grass Fed Irish Beef … 10oz Striploin €26.00 | 10oz Ribeye €29.00

Lyonnaise onions, watercress, bearnaise sauce and beef dripping chips (1,4)

Davy’s Seafood Platter … €65.00 (for 2)

crab claws, oysters, lobster, Atlantic prawns, BBQ Goatsbridge trout and Burren organic smoked salmon with Guinness brown bread (1,4,5)

Allergen Information:

1. Gluten | 2. Peanuts | 3. Nuts | 4. Milk | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free

He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.

James Joyce, Ulysses

Welcome to Davy Byrnes …

Davy Byrnes

21 Duke St,
Dublin.
Ireland.
D02 K380

[email protected]

087 712 1405

 

Opening Hours

Monday
12pm - 11.30pm
Tuesday
12pm - 11.30pm
Wednesday
12pm - 11.30pm
Thursday
12pm - 11.30pm
Friday
12pm - 12.30am
Saturday
12pm - 12.30am
Sunday
12pm - 11pm

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