Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on +353 87 712 1405
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Lunch Options 12 – 5pm
Sandwiches
Steak Ciabatta
Chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce
Open Atlantic Prawn
Marie Rose sauce and Guinness brown bread
Open Burren Smoked Salmon
Horseradish, creme fraiche, pickled cucumber, capers on Guinness brown bread
Davy's Club Sandwich
Chicken, bacon, tomato and mayo on sourdough
Davy's Toasted Special
Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan
Add ½ Portion of Soup to any Lunch Item
Classic Gorgonzola
Classic Gorgonzola and brown bread served all day (pair with a glass of Pinot Noir for €20)
All Day Menu
Starters
Soup Of The Day
With Guinness brown bread
Davy’s Spicy Chicken Wings
Garlic dip
Prawn Pil Pil
With toasted sourdough
Sneem Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread
Deep Fried Brie
With mixed berry sauce
Prawn Cocktail
Baby gem, vine tomatoes, marie rose sauce and Guinness brown bread
To Share
Cheese & Charcuterie Board
Brie, Durrus, mature cheddar and blue cheese with salami, prosciutto, chorizo and chutney
Davy's Seafood Platter (for 2)
Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread
Nibbles
Cod Croquettes
Deep Fried Gorgonzola
With Burgundy poached pear
Tempura Prawns
Tempura Cauliflower Wings
With smoked mayo and parmesan
Connemara Oysters
Lemon and shallot vinaigrette
Salads
Asian Prawn Salad
Mint, coriander, roasted peppers, cherry tomatoes, pomegranate
Baked Goats Cheese
Apple, walnut, tomatoes with mixed leaves
BBQ Chicken Caesar Salad
Romaine lettuce, croutons, bacon, Caesar dressing and parmesan
From Our Charcoal Grill
Double Smash Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Bone In Pork Chop
With Colcannon mash, stem broccoli and parsley cream sauce
Steak Frites
8oz striploin, fries with Béarnaise, pepper sauce or garlic butter
Cote de Boeuf
32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Roast Chicken
With roast carrots and parsnips, mash and chicken jus
Pan Fried Sea Bream
Mash, stem broccoli, capers and citrus herb sauce
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, mash (pie contains chorizo)
Traditional Irish Lamb Stew
With Guinness brown bread
Potato & Herb Gnocchi
Spinach, cherry tomatoes, pesto (Vegan)
Sides
Chips
Sautéed/Creamed Spinach
Salad
Mash
Guinness Brown Bread
Desserts
Chocolate Brownie
Bread & Butter Pudding
Lemon Pie
Baileys Cheesecake
Ice Cream
Cheese Plate
All our desserts are homemade with fresh Irish ingredients
Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | W. Wheat | GF. Gluten Free
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses