Booking Form

You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on 087 712 1405.
We are experiencing a huge volume of calls and will get back to you as soon as possible.

Lunch Options 12 – 5pm


Steak Ciabatta


Chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce

Open Atlantic Prawn


Marie Rose sauce and Guinness brown bread

Open Burren Smoked Salmon


Horseradish, creme fraiche, pickled cucumber, capers on Guinness brown bread

Davy's Club Sandwich


Chicken, bacon, tomato and mayo on sourdough

Davy's Toasted Special


Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan

Add ½ Portion of Soup to any Lunch Item


Classic Gorgonzola


Classic Gorgonzola and brown bread served all day (pair with a glass of Pinot Noir for €20)

All Day Menu


Soup Of The Day


With Guinness brown bread

Davy’s Spicy Chicken Wings


Garlic dip

Prawn Pil Pil


With toasted sourdough

Sneem Black Pudding


Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread

Deep Fried Brie


With mixed berry sauce

Prawn Cocktail


Baby gem, vine tomatoes, marie rose sauce and Guinness brown bread

To Share

Cheese & Charcuterie Board


Brie, Durrus, mature cheddar and blue cheese with salami, prosciutto, chorizo and chutney

Davy's Seafood Platter (for 2)


Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread


Cod Croquettes


Deep Fried Gorgonzola


With Burgundy poached pear

Tempura Prawns


Tempura Cauliflower Wings


With smoked mayo and parmesan

Connemara Oysters

€3.80ea | 3 for €11.00

Lemon and shallot vinaigrette


Asian Prawn Salad


Mint, coriander, roasted peppers, cherry tomatoes, pomegranate

Baked Goats Cheese


Apple, walnut, tomatoes with mixed leaves

BBQ Chicken Caesar Salad


Romaine lettuce, croutons, bacon, Caesar dressing and parmesan

From Our Charcoal Grill

Double Smash Burger


Cheese, onions, pickles, tomato, burger sauce and fries

Bone In Pork Chop


With Colcannon mash, stem broccoli and parsley cream sauce

Steak Frites


8oz striploin, fries with Béarnaise, pepper sauce or garlic butter

Cote de Boeuf


32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter


Beer Battered Hake


Lemon, peas, tartar sauce and chips

Roast Chicken


With roast carrots and parsnips, mash and chicken jus

Pan Fried Sea Bream


Mash, stem broccoli, capers and citrus herb sauce

Beef & Guinness Pie


Slow braised beef and crispy butter pastry, mash (pie contains chorizo)

Traditional Irish Lamb Stew

€22.00 | hlf €12.00

With Guinness brown bread

Potato & Herb Gnocchi


Spinach, cherry tomatoes, pesto (Vegan)




Sautéed/Creamed Spinach






Guinness Brown Bread



Chocolate Brownie


Bread & Butter Pudding


Lemon Pie


Baileys Cheesecake


Ice Cream


Cheese Plate

All our desserts are homemade with fresh Irish ingredients

Allergen Information:

1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | W. Wheat | GF. Gluten Free

“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”

James Joyce, Ulysses

Welcome to Davy Byrnes …

Davy Byrnes

21 Duke St,
D02 K380

087 712 1405


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Opening Hours

12pm - 11.30pm
12pm - 11.30pm
12pm - 11.30pm
12pm - 11.30pm
12pm - 12.30am
12pm - 12.30am
12pm - 11pm
Davy Byrnes