Gorgonzola and brown bread served all day (pair with a glass of Pinot Noir for €20) (1,3,4,7, W)

Marie Rose sauce and Guinness brown bread (1,3,4,5,8,12,13, W)

Horseradish, creme fraiche, pickled cucumber, capers on Guinness brown bread (1,3,4,8,13, W)

Chicken, bacon, tomato and mayo on sourdough (1,4,7,12, W)

Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan (1,4,7, W)

Garlic dip (4,7,11,12)

Baby gem, vine tomatoes, marie rose sauce and Guinness brown bread (1,3,4,5,8,12,13, W)

Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread (1,3,4, W)

With Guinness brown bread (1,3,4, W)

Pickled mushrooms, avocado and beetroot purees (11,vegan)

Brie, Durrus, mature cheddar and blue cheese with salami, prosciutto and grape chutney (1,3,4, W)

Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread (1,4,5,7,8, W)

(1,7,8,13, W)

With Burgundy poached pear (1,4,7, W)

(1,4,5,7,12, W)

With smoked mayo and parmesan (1,4,7)

Lemon and shallot vinaigrette with Guinness brown bread (1,6, W)

Cheese, pickles, tomato, burger sauce and chips (1,4,7,12, W)

8oz striploin, French fries with béarnaise, pepper sauce or garlic butter (1,4,7,10)

32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter (1,4,7,10)