
Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If your reservation time is not available, it means we are fully booked at that day / time.
OpenTable will offer alternative days / times in that case.
If you are booking for 7 or more people please call the reservation number on 087 712 1405.
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Christmas Set Menus (2021)
Christmas Lunch Menu
€29.50 per person (only available before 3pm)
To Start
Davy’s Spicy Chicken Wings
garlic dip (4,7,11,12)
Soup Of The Day
homemade soda bread (1,wheat,4)
Sneem Irish Black Pudding
apple chutney, Lyonnaise onions (1,barley,4,12,13)
Charred Pumpkin Heart
pickled shitake, toasted seeds (11,vegan,GF)
Blue Cheese, Pear & Walnut Salad
with organic leaves (3,walnuts,4,12)
Followed By
Beer Battered Catch Of The Day
peas, tartar sauce (1,wheat,7,8,12)
Irish Wagyu Beef Burger
cheese, pickles, vine tomatoes and beef fat chips (1,wheat,4,7,12)
Traditional Roast Turkey, Ham & Stuffing
with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
Slow Braised Beef & Guinness Pie
with Irish butter pastry (1,wheat,4,13)
Irish Rainbow Carrots
grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan,GF)
Finished With
Tea / Barista Coffee & Fruit Mince Pies
with brandy cream chantilly (1,wheat,4,7,13)

Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Milk | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free

Set Menu B
€39.50 per person
To Start
Davy’s Spicy Chicken Wings
garlic dip (4,7,11,12)
Soup Of The Day
homemade soda bread (1,wheat,4)
Sneem Irish Black Pudding
apple chutney, Lyonnaise onions (1,barley,4,12,13)
Charred Pumpkin Heart
pickled shitake, toasted seeds (11,vegan,GF)
Blue Cheese, Pear & Walnut Salad
with organic leaves (3,walnuts,4,12)
Followed By
Beer Battered Catch Of The Day
peas, tartar sauce (1,wheat,7,8,12)
Irish Wagyu Beef Burger
cheese, pickles, vine tomatoes and beef fat chips (1,wheat,4,7,12)
Traditional Roast Turkey, Ham & Stuffing
with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
10oz Striploin Of Irish Beef
with Lyonnaise onions, watercress, bearnaise (4,7) … €10 supplement
Irish Rainbow Carrots
grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan,GF)
Finished With
Chocolate Brownie
with vanilla ice cream (1,wheat,3,walnuts,4,7)
Christmas Pudding
with brandy custard and chantilly cream (1,wheat,4,7,13)
Selection Of Irish Gourmet Ice Creams
(4,7)
Tea / Barista Coffee & Fruit Mince Pies
with brandy cream chantilly (1,wheat,4,7,13)

Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Milk | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free

Set Menu C
€49.50 per person
To Start
Traditional Atlantic Prawn Cocktail
marie rose (5,7,12)
Soup Of The Day
homemade soda bread (1,wheat,4)
Charred Pumpkin Heart
pickled shitake, toasted seeds (11,vegan,GF)
Burren Smoked Salmon
horseradish crème fraiche, pickled cucumber (3,wheat,4,8,13)
Followed By
Fresh Seared Irish Trout
avocado puree, Atlantic prawn and parsley cream (4,5,8)
32 Day Dry Aged 10oz Irish Rib Eye
with Achill sea salt, green bread crumbs, red wine jus (1,wheat,4)
Traditional Roast Turkey, Ham & Stuffing
with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
Traditional Irish Lamb Stew
Guinness bread (1,wheat,4,13)
Irish Rainbow Carrots
grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan,GF)
Finished With
Chocolate Brownie
with vanilla ice cream (1,wheat,3,walnuts,4,7)
Christmas Pudding
with brandy custard and chantilly cream (1,wheat,4,7,13)
Selection Of Irish Gourmet Ice Creams
(4,7)
Tea / Barista Coffee & Fruit Mince Pies
with brandy cream chantilly (1,wheat,4,7,13)

Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Milk | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free

Set Menu D
€75.00 per person
To Start
Traditional Atlantic Prawn Cocktail
marie rose (5,7,12)
Soup Of The Day
homemade soda bread (1,wheat,4)
Lobster, Green Apple & Smoked Salmon Salad
butter sauce (1,wheat,4,5,7,8,12)
Charred Pumpkin Heart
pickled shitake, toasted seeds (11,vegan,GF)
Duo Of Crab Claws & Atlantic Prawns
with garlic butter and parsley with Guinness bread (1,wheat,4,5,12)
Followed By
Pan Fried Atlantic Cod
with Atlantic prawn and parsley cream, pickled enoki (4,5,8)
Traditional Roast Turkey, Ham & Stuffing
with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
32 Day Dry Aged 10oz Irish Rib Eye
with Achill sea salt, green bread crumbs, red wine jus (1,wheat,4)
Irish Rainbow Carrots
grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan,GF)
36-40oz Irish Hereford Cote de Boeuf
served with roasted pan gravy and 2 sides of choice – recommended medium rare
(share between 2 minimum)
32-36oz T-Bone
served with roasted pan gravy and 2 sides of choice – recommended medium rare
(share between 2 minimum)
Finished With
Chocolate Brownie
with vanilla ice cream (1,wheat,3,walnuts,4,7)
Christmas Pudding
with brandy custard and chantilly cream (1,wheat,4,7,13)
Selection Of Irish Gourmet Ice Creams
(4,7)
Tea / Barista Coffee & Fruit Mince Pies
with brandy cream chantilly (1,wheat,4,7,13)

Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Milk | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free

Davy Byrnes
21 Duke St,
Dublin.
Ireland.
D02 K380
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