Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on 087 712 1405.
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Christmas Menu (2023)
Appetizers
Davy’s Spicy Chicken Wings
Garlic dip
Goats Cheese Tartlets
Caramelised onion, cranberry puree and artichoke
Prawn Cocktail
Baby gem, vine tomatoes, marie rose sauce and Guinness brown bread
Deep Fried Brie
With cranberry sauce
Soup Of The Day
With Guinness brown bread
Charred Celeriac Heart
Pickled mushrooms, avocado and beetroot purees (11,vegan)
To Share
Cheese & Charcuterie Board
Brie, mature cheddar and cranberry cheese with salami, prosciutto, chorizo and cranberry chutney
Davy's Seafood Platter (for 2)
Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread
Salads
Baked Goats Cheese
Apple, walnut, cranberry, tomatoes, mixed leaves
Blue Cheese
Pear and walnut with mixed leaves
BBQ Chicken Caesar Salad
Romaine lettuce, croutons, bacon, Caesar dressing and parmesan
From Our Charcoal Grill
Wagyu Beef Burger
Cheese, onions, pickles, tomato, burger sauce and chips
Steak Frites
8oz striploin, French fries with béarnaise, pepper sauce or garlic butter
Cote de Boeuf
32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Roast Turkey & Ham
Fondant potato, sage and onion stuffing, roast carrots and parsnips, brussel sprouts, gravy
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, comes with mash or chips (pie contains chorizo)
Traditional Lamb Stew
With Guinness brown bread (1,4,13, W)
Rainbow Carrots
Grilled cauliflower steak, coconut celeriac puree, crispy onion (vegan)
Sandwiches (Served 12 – 5pm)
Open Atlantic Prawn
Marie Rose sauce and Guinness brown bread
Open Burren Smoked Salmon
Horseradish, creme fraiche, pickled cucumber, capers on Guinness brown bread
Turkey Club
Bacon, tomato, sage and onion stuffing, crispy brie, cranberry sauce, mayo on sourdough
Davy's Toasted Special
Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan
Add 1/2 Portion of soup to any lunch item for €3
Gluten Free Bread available on request
Classic Gorgonzola & Brown Bread (All Day)
Pair with a glass of Pinot Noir for €20
Sides
Chips
Sautéed/Creamed Spinach
Salad
Mash
Christmas Set Menu (2023)
Christmas Set Menu
2 course €35 or 3 course €45
Appetizers
Soup Of The Day
with Guinness brown bread
Goats Cheese Tartlets
Caramelised onion, cranberry puree and artichoke
Davy’s Spicy Chicken Wings
garlic dip
Atlantic Prawn Cocktail
Baby gem, vine tomatoes, Marie Rose sauce and Guinness brown bread
Charred Celeriac Heart
Pickled mushrooms, avocado and beetroot purees
Mains
Roast Turkey & Ham
Fondant potato, sage and onion stuffing, roast carrots and parsnips, brussel sprouts, gravy
Beer Battered Hake
Peas, tartar sauce and chips
Wagyu Beef Burger
Flame grilled on our charcoal grill. Comes with cheese, pickles, tomato, burger sauce and chips
Traditional Lamb Stew
With Guinness brown bread
Irish Rainbow Carrots
Grilled cauliflower steak, coconut celeriac puree, crispy onion
Steak Frites
10oz striploin, fries with Bearnaise sauce, pepper sauce or garlic butter €10 supplement
Desserts
Christmas Pudding
With creme anglaise
Mince Pies
With chantilly cream
Eton Mess
With mixed berries
A service charge of 10% will be added to groups of 7 or more.
This is divided between our kitchen and service staff
Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | GF. Gluten Free
Davy Byrnes
21 Duke St,
Dublin.
Ireland.
D02 K380
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