With chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce

On Guinness brown bread

With chicken, bacon, tomato and cajun mayo on sourdough

Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan

Add ½ Portion of soup to any lunch item for €4

Pair with a glass of Pinot Noir for €20

With Guinness brown bread

With garlic dip

With toasted sourdough

Mixed berry sauce with sourdough

With mixed berry sauce

Baby gem, tomato, Marie Rose sauce and Guinness brown bread

Brie, Durrus, mature cheddar, blue cheese with salami, prosciutto and chorizo served on a wooden board with apple chutney and artisan crackers

4 x oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon served on fresh lettuce with Guinness brown bread, lemon and dips.(Starter for 4 people or mains for 2, served cold)

With lemon mayo and herbs

With burgundy poached pear

With smoked mayo and lettuce

With smoked mayo and parmesan

Lemon and shallot vinaigrette

Cheese, onions, pickles, tomato, burger sauce and fries

8oz striploin, fries with pepper sauce

10oz ribeye, fries with pepper sauce

32 – 35oz served in a copper pan with cherry tomatoes and beef jus. Comes with 2 sides pepper sauce and garlic butter (for 2-3 people)

Lemon, peas, tartar sauce and chips

Cheese, onions, pickles, tomato, burger sauce and fries

Add bacon, egg or extra cheese – €1 each

With roast carrots and parsnips, mash and chicken jus

Cauliflower puree, roasted vegetables, (carrots, peas, broccoli), baby potatoes

Slow braised beef and crispy butter pastry, mash (15 minutes cooking time, pie contains chorizo)

Salmon, hake, smoked trout, mussels, prawns, side of homemade Guinness brown bread

With spinach, cherry tomatoes, pesto (vegan)