Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on +353 87 712 1405
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Lunch Options 12 – 5pm
Sample Menus Subject To Change
Sandwiches
Steak Ciabatta
With chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce
Open Atlantic Prawn
On Guinness brown bread
Open Burren Smoked Salmon
On Guinness brown bread
Davy's Turkey Club Sandwich
With ham, deep fried brie, stuffing, tomato and cranberry mayo on sourdough
Davy's Toasted Special
Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan
Add ½ Portion of soup to any lunch item for €4
Classic Gorgonzola & Brown Bread (All Day)
Pair with a glass of Pinot Noir for €20
All Day Menu
Sample Menus Subject To Change
Starters
Davy’s Spicy Chicken Wings
Garlic dip
Goats Cheese Tartlets
Caramelised onion, cranberry puree and artichoke
Prawn Cocktail
Baby gem, vine tomatoes, Marie Rose sauce and Guinness brown bread
Deep Fried Brie
With cranberry sauce
Homemade Chicken Liver Pate
With cranberry sauce and sourdough bread
Soup Of The Day
With Guinness brown bread
To Share
Cheese & Charcuterie Board
Brie, mature cheddar and cranberry cheese with salami, prosciutto, chorizo and cranberry chutney
Davy's Seafood Platter (for 2)
Served cold. Oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon with Guinness brown bread
Nibbles
Cod Croquettes
Deep Fried Gorgonzola
With burgundy poached pear
Tempura Prawns
Tempura Cauliflower Wings
With smoked mayo and parmesan
Connemara Oysters
Lemon and shallot vinaigrette
From Our Charcoal Grill
Double Smash Burger
Cheese, onions, pickles, tomato, burger sauce and fries
Bone In Pork Chop
With Colcannon mash, stem broccoli and parsley cream sauce
Steak Frites
8oz striploin, fries with béarnaise, pepper sauce or garlic butter
Cote de Boeuf
32 – 35oz (for 2-3 ppl) with cherry tomatoes, 2 sides and Béarnaise, pepper sauce or garlic butter
Mains
Beer Battered Hake
Lemon, peas, tartar sauce and chips
Roast Turkey & Ham
Roast potatoes, carrots and parsnips, sage and onion stuffing, brussel sprouts, gravy
Pan Fried Sea Bream
With mash, stem broccoli, capers and citrus herb sauce (1,4,13, W)
Beef & Guinness Pie
Slow braised beef and crispy butter pastry, mash (pie contains chorizo)
Seafood Chowder
Potato & Herb Gnocchi
With spinach, cherry tomatoes, pesto (vegan)
Salads
Baked Goats Cheese
Apple, walnut, cranberry, tomatoes, mixed leaves
BBQ Chicken Caesar Salad
Romaine lettuce, croutons, bacon, Caesar dressing and parmesan
Desserts
Ask inside about our homemade desserts
Allergen Information:
1. Gluten | 2. Peanuts | 3. Nuts | 4. Dairy | 5. Crustaceans | 6. Molluscs | 7. Eggs | 8. Fish | 9. Celery | 10. Soy | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupine | V. Vegetarian | W. Wheat | GF. Gluten Free
Sample Menus Subject To Change
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
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