Our Menus
Day Menu
Starters
Davy’s Spicy Chicken Wings
Garlic dip (4,7,11,12)
Crab Claws
With garlic butter and parsley served with Guinness brown bread (1,wheat,4,5)
Atlantic Prawn Cocktail
Baby gem, vine tomatoes and marie rose sauce (5,7,12)
Sneem Irish Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions (1,barley,4,12,13)
Soup Of The Day
With Guinness brown bread (1,wheat,4)
Charred Pumpkin Heart
Pickled shitake, toasted seeds (11,vegan)
Sandwiches
Served 12 to 5pm
Open Atlantic Prawn
Guinness brown bread and marie rose sauce (1,wheat,4,5,12,13)
Burren Organic Smoked Salmon
Horseradish creme fraiche, pickled cucumber, capers with Guinness brown bread (1,wheat,4,8,12,13)
Traditional Roast Turkey & Ham Toasted Club
(1,wheat,4,7,12)
BBQ Goatsbridge Trout
Capers, garden leaves, lemon, trout caviar and Guinness brown bread (1,wheat,4,7,8)
Toasted Special
Ham, Dubliner cheese, tomato and onion on sourdough (1,4,7)
Salads
Served 12 to 5pm
Blue Cheese, Pear & Walnut
Salad with organic leaves (3,walnuts,4,12)
BBQ Chicken Caesar Salad
Romaine lettuce, croutons and caesar dressing (1,wheat,7,12,13)
Main Course
Beer Battered Catch Of The Day
Lemon, peas, tartar sauce and hand cut chips (1,wheat,7,8,12)
Hereford Irish Beef 10oz Striploin
Hereford grass fed Irish beef, Lyonnaise onions, watercress, bearnaise sauce and beef dripping chips (1,4)
Irish Wagyu Beef Burger
Cheese, pickles, vine tomatoes, lettuce, house sauce and beef dripping chips (1,wheat,4,7,12)
Traditional Roast Turkey, Ham & Stuffing
Served with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
Beef & Guinness Pie
Slow braised beef in Guinness, butter pastry (1,wheat,4,13)
Traditional Lamb Stew
With Guinness brown bread (1,wheat,4,13)
Irish Rainbow Carrots
Grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan)
Sides
Beef Dripping Chips (7)
Sautéed Seasonal Greens (4)
Garden Salad (12)
Creamy Mashed Potato (4)
To Share
Cheese & Charcuterie
Selection of Irish farmhouse cheeses (Brie, Mature Cheddar & Blue Cheese), salami, prosciutto and grape chutney (1,4,)
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
Evening Menu
Starters
Davy’s Spicy Chicken Wings
Garlic dip (4,7,11,12)
Crab Claws
With garlic butter and parsley served with Guinness brown bread (1,wheat,4,5)
Atlantic Prawn Cocktail
Baby gem, vine tomatoes and marie rose sauce (5,7,12)
Sneem Irish Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions (1,barley,4,12,13)
Soup Of The Day
With Guinness brown bread (1,wheat,4)
Charred Pumpkin Heart
Pickled shitake, toasted seeds (11,vegan)
Salads
Served 12 to 5pm
Blue Cheese, Pear & Walnut
Salad with organic leaves (3,walnuts,4,12)
BBQ Chicken Caesar Salad
Romaine lettuce, croutons and caesar dressing (1,wheat,7,12,13)
To Share
Cheese & Charcuterie
Selection of Irish farmhouse cheeses (Brie, Mature Cheddar & Blue Cheese), salami, prosciutto and grape chutney (1,4,)
Sides
Beef Dripping Chips (7)
Sautéed Seasonal Greens (4)
Garden Salad (12)
Creamy Mashed Potato (4)
Main Course
Beer Battered Catch Of The Day
Lemon, peas, tartar sauce and hand cut chips (1,wheat,7,8,12)
Hereford Irish Beef 10oz Striploin
Hereford grass fed Irish beef, Lyonnaise onions, watercress, bearnaise sauce and beef dripping chips (1,4)
Irish Wagyu Beef Burger
Cheese, pickles, vine tomatoes, lettuce, house sauce and beef dripping chips (1,wheat,4,7,12)
Traditional Roast Turkey, Ham & Stuffing
Served with braised red cabbage, brussels sprouts, roast and mashed potatoes and rich pan gravy (1,wheat,4)
Beef & Guinness Pie
Slow braised beef in Guinness, butter pastry (1,wheat,4,13)
Traditional Lamb Stew
With Guinness brown bread (1,wheat,4,13)
Irish Rainbow Carrots
Grilled cauliflower steak, coconut celeriac puree, dukkah (11,vegan)
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
Cocktail Selection
Cocktails
Espresso Martini
Absolut Vodka, Kahlúa and a shot of espresso
Chiringito
Beefeater Gin, fresh lemon, passion fruit liqueur, vanilla syrup and soda water
Chillax
Absolut Raspberry Vodka, lime, coconut liqueur, fresh raspberries and 7up
Mystic Buddy
Havana Club Especial Rum, Havana Club 3 Year Old Rum, lime juice, Falernum, mango, pineapple and cocoa bitters
Ulysses
Woodford Reserve, blackberry liqueur, lemon, blackberries, mint, lemon and mint foam
Tremold
Beefeater Gin, grapefruit, fresh rosemary, lemon and ginger beer
Red Island
Beefeater Pink Gin, lemon, Lychee liqueur and tonic water
Smash
Jameson Irish Whiskey, lemon, fresh basil leaves and forest fruit
Devil In Me
Olmeca Tequila, raspberry liqueur, lime, Tabasco, fresh raspberries and ginger ale
Sparkling Low ABV
Hugo
Fresh lime juice, fresh mint and elderflower liqueur topped with Prosecco
Duke 21
Beefeater Gin, Lychee liqueur, lemon juice and Prosecco
Sparkling Strawberry Margarita
Olmeca Tequila, strawberry, lime juice and Prosecco
Lillet Strawberry Spritz
Lillet Rosé, strawberry liqueur, soda water, topped up with Prosecco over ice and garnished with fresh strawberries
Aperol Spritz
Aperol, Prosecco and soda water
N/A Cocktails
Black Lemonade
Fresh lemon juice, honey and lavender black syrup, kiwi and soda water
Innocent Passion
Cranberry juice, lime juice, passion fruit and tonic water
Lunchtime Menu
Lunch is served from 12.00pm – 4.00pm daily
Express Lunch
Add soup or chips to any sandwich … €3.00
Sandwiches
Toasted Special … €9.50
house cooked ham, cheddar cheese, onion and tomato on Roy’s crusty bread (1,4,7,12)
Club Sandwich … €9.50
chips and coleslaw, chicken, bacon, lettuce, tomato, mayonnaise (1,4,7,12)
Open Smoked Salmon … €14.00
capers, red onion and crème fraiche (1,4,7,8)
Open Prawn … €15.00
marie rose and Guinness brown bread (1,4,7,5)
Open Goats Bridge BBQ Trout … €14.00
radicchio, lemon and trout roe (1,4,7,8)
BBQ Fillet Steak Sandwich … €16.00
with fried onions, little gem lettuce and buttermilk dressing (1,4,7)
Pub Classics
Slaney Valley Lamb Stew … €14.50
with Guinness brown bread (1,9)
Fresh Fish & Chips … €16.50
with tartar sauce and crushed peas (1,4,7,8)
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
Starters
Soup Of The Day … €6.00
with brown soda bread (1,4,9)
Davy’s Creamy Seafood Chowder … €9.50
cod, smoked haddock, trout, mussels and prawns (1,4,5,8,9)
Six Connemara Oysters … €16.00
cabernet sauvignon and shallot vinegar (6,13)
Atlantic Prawn Cocktail … €12.50
marie rose sauce, gem lettuce, vine cherry tomatoes (5,7,12)
BBQ Seatrout Salad … €10.00
violette potatoes, watercress, goats bridge trout caviar and mustard dressing (8,12)
Monkfish Scampi … €9.50
fried in semolina flour with lemon mayonnaise (1,7,8)
Spicy Chicken Wings … €9.50
with blue cheese dip (4,7,9)
Duck Liver Pate … €11.00
with spiced apple compote and grilled sourdough (4,7,1)
Hussey’s Farm Beetroot Salad … €9.50
St. Tola goats curd, toasted walnuts, watercress, honey and mustard dressing (4,3,12)
Main Course
Chargrilled Dexter Beef Burger … €15.00
with hand cut chips, tomato, lettuce, onion, cheese and pickle (1,4,7,13)
Loughnane Pork & Apple Sausage … €15.50
baked potato mash with roast onion gravy (1,4,9)
Bacon Chop & Cabbage … €14.50
baked potato mash with parsley sauce (1,4,13)
Roast Chicken Supreme … €16.50
baked potato mash, cheese, charred tender stem broccoli with chicken gravy (4,9)
Davy’s Shared Seafood Platter … €46.00
oysters (6), bbq trout, prawns, smoked salmon, pickled mussels, crab claws with brown bread and butter (1,4,5,6,8)
Sides
Hand Cut Chips … €4.00
roast garlic mayo
Baked Potato Mash … €4.00
Seasonal Vegetables … €4.00
Green Salad … €4.00
Cheese
Whole Baked Camembert … €12.00
with toasted sourdough (1,4)
Melted Gorgonzola Sandwich … €8.50
(1,4)
Dinner Menu
4pm – 10pm daily
Starters
Soup Of The Day … €6.00
with brown soda bread (1,4,9)
Davy’s Creamy Seafood Chowder … €9.50
cod, smoked haddock, trout, mussels and prawns (1,4,5,8,9)
Atlantic Prawn Cocktail … €12.50
marie rose sauce, gem lettuce, vine cherry tomatoes (5,7,12)
Crab Claws … €15.00
in garlic butter with lemon and parsley (4,5)
Six Connemara Oysters … €15.00
cabernet sauvignon and shallot vinegar (6,13)
BBQ Seatrout Salad … €10.00
violette potatoes, watercress, goats bridge trout caviar and mustard dressing (8,12)
Monkfish Scampi … €9.50
fried in semolina flour with lemon mayonnaise (1,7,8)
Spicy Chicken Wings … €9.50
with blue cheese dip (4,7,9)
Duck Liver Pate … €11.00
with spiced apple compote and grilled sourdough (4,7,1)
Hussey’s Farm Beetroot Salad … €9.50
St. Tola goats curd, toasted walnuts, watercress, honey and mustard dressing (4,3,12)
Main Course
Chargrilled Dexter Beef Burger… €15.00
with hand cut chips, tomato, lettuce, onion, cheese and pickle (1,4,7,13)
Dry Aged Ribeye … €29.00
hand cut chips, fried onions, watercress with garlic butter or peppercorn sauce (4)
Fresh Cod & Chips … €16.50
tartar sauce and crushed peas (1,4,7,8)
Killary Mussels … €18.00
white wine, garlic and cream with soda bread (1,4,8)
Loughnane Pork & Apple Sausage … €15.50
baked potato mash with roast onion gravy (1,4,9)
Bacon Chop & Cabbage … €14.50
baked potato mash with parsley sauce (1,4,13)
Roast Chicken Supreme … €16.50
baked potato mash, cheese, charred tender stem broccoli with chicken gravy (4,9)
Slaney Valley Lamb Ste … €14.50
with Guinness brown bread (1,9)
Davy’s Shared Seafood Platter … €46.00
oysters (6), bbq trout, prawns, smoked salmon, pickled mussels, crab claws with brown bread and butter (1,4,5,6,8)
Sides
Hand Cut Chips … €4.00
Baked Potato Mash … €4.00
Seasonal Vegetables … €4.00
Green Salad … €4.00
Cheese
Whole Baked Camembert … €12.00
with toasted sourdough (1,4)
Melted Gorgonzola Sandwich … €8.50
(1,4)
BOOKINGS FOR LUNCH AND DINNER
Book A Table
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