Booking Form
You can now make reservations for up to 6 people via OpenTable. Please use the booking form to book your table.
If you are booking for 7 or more people please call the reservation number on +353 87 712 1405
We are experiencing a huge volume of calls and will get back to you as soon as possible.
Set Menus
2 Course – €45
Appetizers
Sneem Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread
Soup Of The Day
With Guinness brown bread
Smoked Salmon
Avocado puree, cream cheese and Guinness brown bread
Burrata & Heirloom Tomatoes
With pesto and pine nuts
Mains
Crispy Chicken Burger
Cheese, onions, pickles, tomatoes, hot sauce and fries
10oz Ribeye Steak
With fries and choice of pepper sauce or garlic butter
(€10 supplement)
Pan Fried Trout
With citrus sauce, capers, avocado and beetroot puree, mash
Traditional Lamb Stew
With Guinness brown bread
Potato & Herb Gnocchi
Spinach, cherry tomatoes, pesto (vegan)
3 Course – €65
Appetizers
Sneem Black Pudding
Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread
Soup Of The Day
With Guinness brown bread
Smoked Salmon
Avocado puree, cream cheese and Guinness brown bread
Burrata & Heirloom Tomatoes
With pesto and pine nuts
Mains
Crispy Chicken Burger
Cheese, onions, pickles, tomatoes, hot sauce and fries
10oz Ribeye Steak
With fries and choice of pepper sauce or garlic butter
(€10 supplement)
Pan Fried Trout
With citrus sauce, capers, avocado and beetroot puree, mash
Traditional Lamb Stew
With Guinness brown bread
Potato & Herb Gnocchi
Spinach, cherry tomatoes, pesto (vegan)
Desserts
Chocolate Brownie
With vanilla ice cream
Lemon Pie
With lemon cream
Vegan Ice Cream
A service charge of 12.5% will be added to groups of 7 or more.
This is divided between our kitchen and service staff.
“He entered Davy Byrne’s. Moral Pub. He doesn’t chat. Stands a drink now and then. But in leapyear once in four. Cashed a cheque for me once.”
James Joyce, Ulysses
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